OKOROIRE HOT SPRINGS HOTEL
DINING & CUISINE
Bookings are essential to ensure the right service and customer experience is delivered. You can choose from the LUNCH MENU & DINNER MENU which is changed seasonally by our Chef, while enjoying the charm and service of our predominantly local team.
Great dishes
MAIN MENU
The Main Event & From the grill with all NZ farmed meat
DINNER MENU
The Undercard / The Main Event / For the sweet tooth
- The Undercard
- The Main Event
- For the sweet tooth
TOASTED CIABATTA
Garlic Bread
$9.00
Add cheese $2.00
OKO
Fries
$9.00
with tomato sauce
Beer battered
Onion rings
with smoked paprika aioli
$14.00
large basket to share with BBQ sauce
OKO
Loaded wedges
with bacon, cheese, sweet chilli sauce and sour cream
$16.00
Korean Style
Chicken Fingers
Crispy and Spicy
$15.00
Salt & pepper
Calamari
resting on salad with herb aioli
$16.00
OKO
Open grilled Chicken BLT
on toasted ciabatta bread with aioli, house made tomato relish and fries
$18.00
OKO
Caesar salad
with parmesan, bacon, croutons, Caesar dressing and boiled egg
$16.00
Add grilled chicken ($6.00)
Add salt& pepper-calamari ($6.00)
Add salt& pepper-calamari ($6.00)
STEAMED NZ
Green Lip Mussels
in a roasted tomato herb sauce with garlic bread
$20.00
Our locals’ favourite
Fish & Chips
with side salad the lemon tartare
$22.00
The Real Deal-Our famous
Oko Burger
with lettuce, tomato, beetroot, bacon, fried egg, cheese BBQ sauce with fries
$20.00
Grilled NZ
Salmon fillet
with Japanese potato salad, teriyaki sauce and seasonal vegetables
$32.00
Tiger prawn
Linguini Pasta
in a herb, garlic and white wine cream sauce finished with peas, cherry tomatoes and parmesan
$24.00
Steamed house made
Chicken and prawn dumplings
in a soy and ginger broth with spring onion, coriander and chili
$18.00
For the Non Vegetarians
Scotch Fillet
From the grill with all NZ farmed meat
Served with garlic and herb butter roasted field mushroom, fries, side salad and jus
All additional sides ($6.00)
Sides available are
Steamed seasonal vegetable
Garden Salad
Fries
Beer battered onion rings
Served with garlic and herb butter roasted field mushroom, fries, side salad and jus
All additional sides ($6.00)
Sides available are
Steamed seasonal vegetable
Garden Salad
Fries
Beer battered onion rings
$36.00
Twice Cooked
Pork belly
with golden kumara skordalia, pickled young carrots, watercress, a sweet garlic, soy and sesame dressing
$28.00
For the Non Vegetarians
Quality NZ Lamb Shank
with rosemary, potato mash, green beans and red wine jus
$32.00
CHOICE OF THE DAY
Cheesecake
with mixed berry compote, whipped cream and smashed malteasers
$9.00
Trio
Ice cream & Sorbet
$9.00
STICKY TOFFEE DATE
Pudding
with vanilla bean ice-cream and whipped cream
$11.00
Book a table
Book your favourite table at the restaurant in a minute. If you’re our guest, you won’t spend more than a minute for your booking.