Bookings are essential to ensure the right service and customer experience is delivered. You can choose from the LUNCH MENU & DINNER MENU which is changed seasonally by our Chef, while enjoying the charm and service of our predominantly local team.
Great dishes
MAIN MENU
The Main Event & From the grill with all NZ farmed meat
Our locals favourite
Fish & Chips
With side salad and lemon tartare
The Real Deal- our famous
Oko Burger
Chefs own recipe Beef Pattie,bacon, cheese, fried egg, lettuce, tomato, beetroot, bbq sauce and fries
Grilled NZ
Salmon fillet
with crushed roasted peanuts, Asian slaw and chilli caramel
Tiger prawn pasta
Linguini
in a herb, garlic and white wine cream sauce with peas, cherry tomatoes and parmesan
Japanese Style
Hamburg Steak
with Gravy sauce and vegetables
NZ
Scotch Fillet
Cooked the way you like it- served with fries and salad and you choose of sauce
Sauces available are
-Creamy Mushroom
-Red Wine Jus
-Hot Chilli
OKO
All additional sides
DINNER MENU
The Undercard / The Main Event / For the sweet tooth
The Undercard
The Main Event
For the sweet tooth
TOASTED CIABATTA
Garlic Bread
$9.00
Add cheese $2.00
OKO
Fries
$9.00
with tomato sauce
Beer battered
Onion rings
with smoked paprika aioli
$14.00
large basket to share with BBQ sauce
OKO
Loaded wedges
with bacon, cheese, sweet chilli sauce and sour cream
$16.00
Korean Style
Chicken Fingers
Crispy and Spicy
$15.00
Salt & pepper
Calamari
resting on salad with herb aioli
$16.00
OKO
Open grilled Chicken BLT
on toasted ciabatta bread with aioli, house made tomato relish and fries
$18.00
OKO
Caesar salad
with parmesan, bacon, croutons, Caesar dressing and boiled egg